Easy Sheet Pan Steak Fajitas
These delicious sheet pan steak fajitas are loaded with flavor and very easy to make!
Preheat the oven to 425 degrees. Slice the steak and vegetables, place in marinade, toss all the ingredients onto the sheet pan and cook for 15-20 minutes.
When the food has 5 minutes left to cook, place a stack of tortillas on the corner of the pan to warm. I usually put the oven on broil for these last five minutes. Just be sure to keep an eye on the stack of tortillas so that they do not burn.
Top with all your favorite fajita toppings! I personally love sour cream, guacamole, freshly squeezed lime, salsa, shredded cheese and fresh cilantro!
Serve with a side of chips and salsa! Voila, you have a delicious dinner that did not take too much effort to prepare!
And besides, who doesn't love Mexican food?!
Keep scrolling to see the recipe!
LOW CARB OPTION: Skip the tortillas and eat all the ingredients over a bed of fresh spinach leaves, or purchase some low carb tortillas!
LOW SODIUM OPTION: Use an unsalted fajita seasoning packet, and purchase unsalted tortilla chips!
Easy Sheet Pan Steak Fajitas
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 1 white onion
- 1 lb skirt steak
- 1 bunch green onion (chopped)
- 1/8 cup fresh cilantro
- 1 tsp chili powder
- 1 tsp Worcestershire sauce
- 1/4 tsp paprika
- 1/2 tsp chili powder
- 1/4 tsp ground cumin
- 1/8 tsp red cayenne pepper
- 2 tbsp olive oil
- 3 small limes
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Slice red bell pepper, yellow bell pepper, onion and steak.
- In a gallon size Ziplock bag we will quickly marinade all the ingredients.
- Add sliced bell peppers, sliced onions, chopped green onions, sliced steak, 1/8 cup fresh cilantro, 1 tsp chili powder, 1 tsp Worcestershire sauce, 1/4 tsp paprika, 1/2 tsp chili powder, 1/4 tsp ground cumin, 1/8 tsp red cayenne pepper, 2 tbsp olive oil and the juice of two limes to the gallon sized Ziplock bag.
- Shake the ingredients to blend the seasonings thoroughly for about 30 seconds.
- Spread ingredients across your sheet pan and place in the oven for 15-20 minutes.
- Add a stack of tortillas to one corner of the pan and place the oven on broil for 5 more minutes.
- While the steak fajitas are cooking, I usually gather all of my favorite toppings: sour cream, sliced fresh limes, chopped fresh cilantro, chopped green onion, salsa, and shredded cheese.
- Serve with the warmed tortillas and enjoy!
Notes:
LOW CARB OPTION: Skip the tortillas and eat all the ingredients over a bed of fresh spinach leaves, or purchase some low carb tortillas!
LOW SODIUM OPTION: Use an unsalted fajita seasoning packet, and purchase unsalted tortilla chips!
